Chocolate Pastries – Review

Chocolate Pastries!

Though typically served on holidays and special occasions, Green’s home style Chocolate Rugelach is the perfect treat for any occasion.  Green’s fresh-baked Kosher Chocolate Rugelach are made from a yeast dough and filled with sweet chocolate filling.  Often revered as New York City’s best babka and rugelach bakery, Green’s baked goods make the perfect gift for gift for holidays, birthdays, or just because.

Green’s Babka was inspired by Mrs. Chana Green from the remote shtetl of Halmin, Hungary.  Known for her delectable pastries, Mrs. Green’s children became intrigued with the art of pastry making and chose to follow in her footsteps, opening Green’s Babka in a small Brooklyn basement.  With her original recipes in hand, multiple generations of Mrs. Green’s of children carry on her legacy through baking highest-quality babka and rugelach.  Green’s Babka is proud to bake the best traditional kosher Jewish pastries on the market and guarantees the life of your fresh product.     

Please note:  The chocolate pastry rugelach are baked fresh and made of all-natural, nut-free ingredients.  Certified kosher pareve. Each package weighs 12 ounces. Please note:  All our babkas & Rugalech have a shelf life of 6 – 8 weeks in an unopened sealed bag.


Sometimes you might just want to impress your family and friends by      Baking A Cake From Scratch.  Here is how you can do it.



Try some of the Sweeter Pleasures of Pastries! 


2 Replies to “Chocolate Pastries – Review”

  1. Bobby, my mouth is drooling. I went and found a recipe (no Amazon over here yet) so I can try and make them.

    I do make a lot of our bread so believe I can expand my repertoire to include these.


    1. Hi Helen,
      I appreciate you stopping by and commenting. Those Pastries can be habit forming. I am glad you enjoyed my website.
      Thank you,

Leave a Reply

Your email address will not be published. Required fields are marked *